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Taco Bell (Summerwood Corp)
Shift Leader
Entry-Level JobVerifiedNo experience needed
Job Description
Shift Leader Taco Bell (Summerwood Corp) Maple Shade, NJ Job Details Part-time | Full-time $17 - $20 an hour 21 hours ago Benefits Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Food quality maintenance Operational analysis Food service health code compliance Customer service Food service experience Full Job Description The Shift Manager at KFC/Taco Bell (SM) is an hourly position that serves to assist management in routine administrative and operational tasks within the restaurant.
Focal points include:
Driving excellence in customer service Maintaining company standards in product and facility specifications Reviewing food handling procedures Assessing operational processes Full time Shift Leaders Wage rate - $17.00 to $20.00 PTO - A full-time Team Member who has completed fifty-two (52) weeks of continuous full-time service is eligible for up to forty (40) hours of PTO pay per year. A full-time Team Member who has completed five (5) years of continuous full-time service is eligible for up to eighty (80) hours of PTO pay per year Eligible for medical, dental and health insurance Short-term disability is provided after 90 days of employment Eligible for period bonus if store achieves desired goalsJob Types:
Full-time, Part-time Pay:
$17.00 - $20.00 per hourBenefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Shift availability: Day Shift (Preferred) Night Shift (Preferred)Work Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health Insurance
- Dental Insurance
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on New Jersey data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,336 / year median in New Jersey
+12% projected growth