Food Service Operations Director Role Overview Key Details Position Type Seasonal Contract (May - Sept) Schedule Full-Time, Exempt (6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowance About Wolfoods Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability. Role Summary We are seeking an experienced, high-energy Food Service Operations Director for a hands-on leadership position. You will oversee all daily culinary and service operations, staff management, budgeting, and allergen safety at a top-tier summer camp. This is an on-site, live-in position in a fast-paced, high-volume environment.

Key Responsibilities Operations & Leadership:

Lead, schedule, and train Front of House (FOH) and kitchen staff; foster a high-energy, positive environment.

Culinary & Quality Excellence:

Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.

Allergen & Safety Compliance:

Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.

Administration & Budget:

Manage inventory, place food orders, control budgets, track daily reporting.

Client Relations:

Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.

Qualifications Experience:

4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.

Certifications:

ServSafe Manager Certified (ServSafe Allergens required before start date; company-sponsored).

Skills:

Strong leadership, high computer literacy, budgeting capability, and sharp problem-solving abilities.

Physical Requirements:

Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.

Lifestyle:

Ready to live on-site in a rustic setting, work a demanding 6-day/70-hour week, and thrive under pressure. What We Offer Competitive seasonal pay + performance bonus structure Full room and board provided for the duration of the contract Travel expense assistance Opportunity to lead a dynamic team in a unique, vibrant camp community Wolfoods Food Services is an Equal Opportunity Employer.