Front of House Supervisor Capons Burgers Paramus, NJ Job Details Full-time $22 - $25 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Operations management Quick service & fast food restaurant experience Team development Attention to detail Budgeting Full Job Description Job Summary We are seeking an energetic and detail-oriented Front of House Supervisor to lead our hospitality team and ensure exceptional customer service in a fast-paced dining environment. As a key leader on the front lines, you will oversee daily operations, manage staff, and uphold high standards of food safety, cleanliness, and guest satisfaction. Your enthusiasm and managerial skills will help create a welcoming atmosphere that keeps guests coming back while maintaining efficient restaurant workflows. This paid position offers an exciting opportunity to develop your leadership abilities within a dynamic culinary setting. Duties Supervise front of house staff, including training, scheduling, and performance management to foster a motivated team environment Oversee guest service operations, ensuring timely and friendly interactions that exceed customer expectations Manage POS system (Toast) for accurate order processing and cash handling Coordinate with kitchen staff to ensure smooth food preparation, timely delivery of orders, and adherence to food safety standards Control inventory levels for front of house supplies, monitor stock rotation, and assist with food management procedures Conduct shift management duties including opening, closing, and ensuring all operational procedures are followed efficiently Assist with interviewing and onboarding new team members to build a strong hospitality team Skills Proven experience in quick service or fast food restaurant environments with strong food handling knowledge Familiarity with POS systems Toast for transaction processing and reporting Demonstrated leadership in supervising hospitality teams, managing staff training, and conducting performance evaluations Excellent customer service skills with the ability to handle guest concerns professionally and promptly Strong understanding of food safety management practices and food production processes Effective communication skills for managerial tasks such as team training, staff meetings, and conflict resolution Basic math skills for cash handling, budgeting, profit & loss analysis, and inventory control Experience in restaurant or casual dining settings with banquet or catering experience considered a plus Join us as a Front of House Supervisor to lead our team with enthusiasm while delivering memorable dining experiences. Your leadership will be instrumental in creating a vibrant atmosphere where guests feel valued and staff are inspired to excel. This role offers the chance to grow your management skills within a supportive environment dedicated to excellence in hospitality.

Pay:

$22.00 - $25.00 per hour Expected hours: 35.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person