Kitchen Shift Lead Launch Family Entertainment - Riverdale Riverdale, NJ Job Details Part-time $18 - $19 an hour 9 hours ago Qualifications Menu design Kitchen health and safety standards Staff supervision Assisting with meal planning Teamwork Food service health code compliance Team supervision ServSafe Customer service Safety regulations In-person customer service Production safety compliance CPR Adhering to dietary requirements Shift management Cost control Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Meal preparation Leading team collaboration initiatives Production management Materials management in food and beverage Managing kitchen staff Restaurant cost management Meal planning Team motivation (leadership skill) Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Kitchen Shift Lead, where you will play a vital role in ensuring the smooth operation of our kitchen during your assigned shift. This energetic leadership position offers an exciting opportunity to oversee food preparation, manage team members, uphold food safety standards, and deliver exceptional dining experiences. As a Kitchen Shift Lead, you will be the driving force behind maintaining high-quality food production and fostering a collaborative, efficient kitchen environment that delights our guests and supports our culinary excellence. Duties Supervise daily kitchen operations, ensuring all food preparation and service meet quality standards and safety regulations Lead and motivate kitchen staff, providing clear direction, training, and support to foster teamwork and high performance Oversee food safety sanitizing procedures, ensuring compliance with health codes and sanitation protocols Manage inventory control, including stock levels, ordering supplies, and minimizing waste to optimize costs Coordinate with catering, banquet, and fine dining departments to ensure timely delivery of meals and special event needs Assist with menu planning and food production to meet customer expectations and operational demands Monitor shift activities, troubleshoot issues promptly, and communicate effectively with management to ensure seamless service Requirements Proven experience in food service management with a strong background in kitchen operations and team supervision Extensive culinary experience including food preparation, cooking techniques, and menu planning in a fast-paced environment Familiarity with food safety sanitizing procedures, dietary requirements, and health regulations Prior experience in banquet, catering, or fine dining settings is highly desirable Demonstrated leadership skills with the ability to manage teams effectively during busy shifts Knowledge of inventory management systems and cost control practices within the food industry Excellent communication skills coupled with a passion for hospitality and delivering exceptional guest experiences This role is ideal for motivated professionals eager to lead a vibrant kitchen team while honing their culinary management skills. We are committed to supporting your growth in the food industry by providing a collaborative environment where your leadership can shine. Join us to make an impact through your culinary expertise and passion for hospitality!

Pay:

$18.00 - $19.00 per hour

Work Location:

In person