A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
KFC Area Coach Pak Foods - 3.3 N Las Vegas, NV Job Details Full-time 11 hours ago Benefits Mileage reimbursement Paid holidays Dental insurance Tuition reimbursement Paid time off Vision insurance Opportunities for advancement Flexible schedule Qualifications Managing food service teams Team motivation (leadership skill) Full Job Description Job description:
Job Title:
Area Coach Company:
PAK Foods Job Type:
Full-Time About PAK Foods:
At PAK Foods, we are committed to excellence in food service and operational leadership. We take pride in delivering outstanding guest experiences across all our locations. As we grow, we're looking for high-performing leaders who share our passion for people, quality, and results.
Position Overview:
PAK Foods is seeking an experienced and results-driven Area Coach to oversee operations across multiple locations in West Texas. The right candidate will be an effective leader, strategic thinker, and hands-on problem solver with a proven track record of multi-unit management success.
Key Responsibilities:
Oversee operations of 5-10 locations to ensure execution of brand standards, policies, and procedures. Train, coach, and mentor General Managers and Assistant Managers. Drive performance goals for sales, profitability, labor, and customer satisfaction. Ensure compliance with food safety, cleanliness, and maintenance standards. Collaborate with senior leadership on business strategy and operational improvements. Monitor and analyze store performance data to identify areas for growth and improvement. Lead by example and foster a culture of accountability, integrity, and teamwork.
Qualifications:
Minimum 2 years of multi-unit management experience , preferably in QSR, restaurant, or retail environments. Strong leadership and communication skills. Ability to travel frequently throughout the West Texas region. Highly organized with the ability to manage competing priorities. Results-oriented with a passion for developing teams and driving success.
Preferred Skills:
Background in franchise or food service operations. Bi-lingual in English and Spanish a plus. Experience with inventory, scheduling, and P&L management. Proficiency in Microsoft Office, POS systems, and operational reporting tools.
What PAK Foods Offers:
Competitive base salary + quarterly performance-based bonuses Car allowance or mileage reimbursement Comprehensive health, dental, and vision insurance Paid time off and holidays Opportunities for advancement and professional development
Benefits:
Dental insurance Flexible schedule Paid time off Tuition reimbursement Vision insurance
