Job Summary We are seeking a dynamic and experienced Kitchen Supervisor to lead our culinary team with enthusiasm and precision. In this vital role, you will oversee daily kitchen operations, ensure exceptional food quality, and maintain a lively, efficient environment that promotes teamwork and culinary excellence. Your leadership will drive the success of food production, service, and safety standards, supporting our commitment to delivering memorable dining experiences. This position offers an exciting opportunity to manage diverse culinary activities in a fast-paced hospitality setting while fostering a positive, energetic team culture. Responsibilities Supervise all kitchen activities, including food preparation, cooking, and plating to ensure high-quality standards are met consistently. Lead and motivate kitchen staff, including chefs, cooks, and support personnel, to achieve operational excellence through effective team management and shift supervision. Oversee inventory control and management of food supplies, ensuring proper stock levels while minimizing waste and controlling costs. Implement and uphold food safety sanitizing procedures, sanitation protocols, and hygiene standards in compliance with health regulations. Coordinate menu planning for various service types such as fine dining, catering events, and banquets to meet client expectations and operational needs. Manage kitchen schedules, assign tasks efficiently during shifts, and monitor workflow to maximize productivity. Maintain accurate records of food production activities, inventory levels, and safety inspections to support smooth operations and continuous improvement. Collaborate with the dietary department when necessary to accommodate special dietary requirements or restrictions. Ensure all food handling practices adhere to industry standards for safety and quality assurance. Support catering events by overseeing food presentation and service logistics in collaboration with the hospitality team. Experience Proven supervising experience within a busy culinary environment or restaurant setting. Extensive banquet experience with knowledge of large-scale food production for events. Strong background in fine dining or restaurant management with a focus on quality control. Demonstrated expertise in inventory management, cost control, and food safety procedures. Experience managing teams as a chef or kitchen leader in the food industry. Familiarity with catering operations, menu planning, shift management, and food service management. Knowledge of culinary techniques including cooking methods, food preparation, and food handling best practices. Previous roles involving hospitality or restaurant experience that showcase leadership skills and operational oversight. Join us as a Kitchen Supervisor to lead with energy and passion! Bring your culinary expertise into a vibrant environment where your leadership makes a real difference—delivering exceptional dining experiences while fostering a motivated team dedicated to excellence in every plate served!

Pay:

$20.00 - $23.00 per hour

Work Location:

In person