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Restaurant Leader

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Job Description

About us We are a fast growing franchise with over 70 locations in the Northeastern United States. We are engaging, challenging and fast-paced. Our restaurant leaders can earn up to an $800 bonus per month.
Our work environment includes:
Monthly bonus Health Insurance Paid Vacation Wellness programs Growth opportunities We are looking for a personable and results oriented Restaurant Leader. The successful candidate will oversee the restaurant's day to day operations and will carry out company policies and procedures. As an integral part of the leadership team, this position is responsible for: Oversee operational practices making sure that your restaurant runs smoothly and meets projected goals and objectives. Ensure your restaurant delivers excellent guest service. Coordinate with, report, and make recommendations to the District Leader in order to improve guest experience and drive traffic and sales in your restaurant. Cultivate and grow a strong team of committed leaders and team members within your restaurant.
Experience:
Two (2) years of restaurant operations, muti-unit QSR/Fast Casual management experience preferred. Flexibility to work 50 hours per week. Demonstrated ability to lead and oversee a fast-paced, dynamic environment. Computer skills preferred. Excellent problem solving skills, results oriented, and guest-focused. Excellent guest relationship skills. Strong leadership and decision making skills.
Apply today at:
JSCMANAGMENT.COM/CULTURE
Job Type:
Full-time Pay:
From $21.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Ability to
Relocate:
Fairport, NY 14450: Relocate before starting work (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health and Wellness Programs
  • Health Insurance