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Wendys Shift Supervisor - Whitestone
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on New York data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$41,664 / year median in New York
+16% projected growth
Job Description
Position & Perks Wendy's is hiring Supervisors who lead by example, support their teams, and help deliver great guest experiences every shift. If you're ready to take the next step in your restaurant leadership career, Wendy's offers real growth and opportunity. What We Offer Competitive pay Health care benefits (for both part-time and full-time team members) Flexible schedules Paid, on-the-job training Meal discounts Career growth and promotion from within WOW-a-Friend Foundation - Employee Assistance Program Responsibilities What You'll Do Support daily restaurant operations, lead and coach crew members, ensure food quality and service standards, assist with opening and closing duties, and help maintain a positive, team-focused environment. Qualifications Prior restaurant or leadership experience preferred Strong communication and leadership skills Ability to multitask in a fast-paced environment Ability to stand for long periods and lift up to 50 lbs. Guest-focused, reliable, and team-oriented Apply today and grow your leadership career with Wendy's .