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INFINITE OVERSEAS SERVICES PTE. LTD.

F&B SUPERVISOR

Career Insights for Restaurant / Food Service Supervisor

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Based on New York data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$41,664 / year median in New York

+16% projected growth

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Job Description

INFINITE OVERSEAS SERVICES PTE. LTD. RECRUITERTYPICALLY REPLIES IN 30 DAYS
for
TAI HENG TEOCHEW PORRIDGE PTE. LTD. F&B SUPERVISOR
MCF-2026-1158869 Islandwide Full Time Executive 2 years exp F&B $3,000to$5,000 Monthly 0 applicationPosted 07 Jul 2026Closing on 06 Aug 2026 Roles & Responsibilities Responsibilities 1. Compiling training materials and facilitating training. 2. Responsible for liaising between management and employees. 3. Monitoring and reporting job performance to management on a daily basis. 4. Establish business knowledge and awareness of shared company goals. 5. Provide staff with guidance and assistance. 6. Prepare work schedules. 7. Assisting with other administrative tasks, when required.
Requirements:
1. 2+years' experience in an Assistant Supervisor role or similar. 2. Ability to enhance business knowledge among company employees. 3. Exceptional ability to motivate employees and foster teamwork. 4. Excellent interpersonal and communication skills.