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57 EMPLOYMENT AGENCY PTE. LTD.

SUPERVISOR

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$41,664 / year median in New York

+16% projected growth

Explore Career

Job Description

57 EMPLOYMENT
AGENCY PTE. LTD. RECRUITERTYPICALLY REPLIES IN 30 DAYS
for
HAPPINESS SUNBO F&B PTE. LTD. SUPERVISOR
MCF-2026-1116399 Islandwide Permanent Middle Management 5 years exp Manufacturing $3,000to$5,000 Monthly 0 applicationPosted 30 Jun 2026Closing on 30 Jul 2026
Roles & Responsibilities Responsibilities:
Coordinating daily management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently and accurately to restaurant customer complaints Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning products Able to work night shift Requirements: Proven work experience or similar role Proven customer service experience as a supervisor Extensive food and beverage (F&B) knowledge, with ability toremember and recall ingredients and dishes to inform customers and wait staff Strong leadership, motivational and people skills Acute financial management skills