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Carnegie Diner & Cafe
Floor Manager
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Job Description
OverviewWe are seeking a dynamic and energetic Floor Manager to lead our restaurant team to success! As a key leader on the floor, you will oversee daily operations, ensure exceptional customer service, and maintain a vibrant, efficient environment. Your passion for food, hospitality, and team leadership will drive the overall guest experience and operational excellence. This paid position offers an exciting opportunity to develop your management skills within a fast-paced, lively setting where every day brings new challenges and rewards.
DutiesSupervise day-to-day restaurant operations, ensuring smooth service flow and high standards of food quality and safetyLead, motivate, and train staff in food preparation, customer service, POS systems (Aloha POS, Micros POS), and food safety protocolsManage shift schedules, coordinate staffing levels, and oversee team performance to maximize productivityOversee food handling, inventory control, and food production processes to minimize waste and optimize costsHandle cash transactions accurately using POS systems, perform cash handling duties, and reconcile daily salesEnsure compliance with health regulations and safety standards across all kitchen and dining areasSupport hiring efforts through interviewing candidates and onboarding new team members with effective training & development programsExperienceProven management experience in quick service or fast food restaurants with a focus on food service managementExtensive background in food preparation, cooking techniques, and kitchen management in casual dining or fine dining environmentsDemonstrated supervisory experience supervising hospitality teams with strong leadership and team management skillsFamiliarity with POS systems such as Aloha POS or Micros POS; experience with cash handling and profit & loss analysis preferredKnowledge of food safety standards, inventory control practices, and food industry regulationsExperience managing budgets, conducting staff training & development sessions, and overseeing shift operationsStrong communication skills for managerial communication, team training, interviewing candidates, and customer service excellenceJoin us as a Floor Manager to lead a passionate team dedicated to delivering memorable dining experiences. Bring your culinary expertise, leadership talent, and enthusiasm for hospitality to create an energetic environment where both guests and staff thrive!
DutiesSupervise day-to-day restaurant operations, ensuring smooth service flow and high standards of food quality and safetyLead, motivate, and train staff in food preparation, customer service, POS systems (Aloha POS, Micros POS), and food safety protocolsManage shift schedules, coordinate staffing levels, and oversee team performance to maximize productivityOversee food handling, inventory control, and food production processes to minimize waste and optimize costsHandle cash transactions accurately using POS systems, perform cash handling duties, and reconcile daily salesEnsure compliance with health regulations and safety standards across all kitchen and dining areasSupport hiring efforts through interviewing candidates and onboarding new team members with effective training & development programsExperienceProven management experience in quick service or fast food restaurants with a focus on food service managementExtensive background in food preparation, cooking techniques, and kitchen management in casual dining or fine dining environmentsDemonstrated supervisory experience supervising hospitality teams with strong leadership and team management skillsFamiliarity with POS systems such as Aloha POS or Micros POS; experience with cash handling and profit & loss analysis preferredKnowledge of food safety standards, inventory control practices, and food industry regulationsExperience managing budgets, conducting staff training & development sessions, and overseeing shift operationsStrong communication skills for managerial communication, team training, interviewing candidates, and customer service excellenceJoin us as a Floor Manager to lead a passionate team dedicated to delivering memorable dining experiences. Bring your culinary expertise, leadership talent, and enthusiasm for hospitality to create an energetic environment where both guests and staff thrive!