Day in the life As our Food Safety Sanitation Operations Lead, you'll kick off the third-shift huddle, assign zones, and then jump in alongside the crew as a working supervisor. You'll guide sanitation activities across production lines and facility areas, verify standards in real time, and serve as the go-to problem solver for anything sanitation-related on your shift. Your impact Direct and work shoulder-to-shoulder with the third-shift sanitation team to complete daily cleaning and changeover tasks. Execute hands-on sanitation of production equipment and facility spaces to keep operations running safely. Coach teammates on correct procedures, chemical handling, and safety protocols; build skills through on-the-job training. Monitor performance and enforce SSOP, HACCP, and GMP compliance throughout the shift. Be the primary point of contact for sanitation questions, escalations, and quick decisions. Operate and maintain sanitation tools and equipment, including power scrubbers, foamers, and forklifts. Handle, mix, and store cleaning chemicals safely and responsibly. What you bring Proven leadership and clear, confident communication with diverse teams. Background in sanitation within a food manufacturing environment (preferred). Stamina to stand and walk for long periods and the ability to lift up to 50 lbs. Working knowledge of sanitation methods and safety best practices. Bilingual English/Spanish strongly preferred. What you'll gain Competitive pay and comprehensive benefits. Real opportunities to grow into higher-level leadership roles. A mission-driven role protecting food safety and product quality every day. Ready to lead from the front and make a measurable impact? . #FoodManufacturing #SanitationLead #Leadership #ThirdShift #FoodSafety #HACCP #GMP