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Crumbl Cookies Franchises

Shift Supervisor Day/Closing Shifts | Crumbl Cookies |Victor, NY

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$41,664 / year median in New York

+16% projected growth

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Job Description

We are seeking an energetic and reliable Shift Supervisor to lead day and closing shifts in a fast-paced food service environment. In this role, you will oversee daily operations, support team members, ensure excellent customer service, and maintain food safety and cleanliness standards. Responsibilities Supervise daily shift operations and team performance. Train, coach, and support staff members. Manage inventory and minimize waste. Handle cash transactions and operate POS systems. Ensure compliance with food safety and company policies. Resolve customer concerns and maintain a positive guest experience. Qualifications Previous experience in restaurant, food service, or hospitality supervision. Strong leadership, communication, and customer service skills. Experience with cash handling and POS systems. Knowledge of food safety standards and inventory management. Ability to thrive in a fast-paced environment. Join our team and help create outstanding guest experiences while growing your leadership career.
Pay:
$19.00 - $22.00 per hour
Benefits:
Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance