As a Seafood Team Leader at Giant Eagle, you will oversee all aspects of our Seafood department within Retail Operations, ensuring exceptional quality, freshness, and service. You'll lead and coach Team Members, manage ordering and inventory of perishable seafood, and maintain visually compelling, well-stocked displays. You will uphold strict food safety and sanitation standards, support promotional programs, and engage directly with guests to answer questions, make recommendations, and handle special orders. In this people-first culture, you'll foster teamwork, help grow skills, and drive sales while minimizing shrink, contributing to the success of the store and the local community. Responsibilities Lead daily operations of the Seafood department to deliver fresh, high-quality products and great service. Ensure strict compliance with food safety, sanitation, and labeling standards. Plan and maintain attractive seafood displays and promotional merchandising. Manage ordering, receiving, and rotation of perishable seafood inventory. Train, schedule, and coach Team Members to support a people-first culture. Engage customers, answer product questions, and support special orders. Monitor sales, waste, and labor to meet department goals and budgets. Partner with store and Retail Operations leadership to improve processes and results. Required Skills Seafood product knowledge Food safety and sanitation Perishable inventory management Merchandising and display planning Customer service Team leadership and supervision Scheduling and labor planning POS and basic retail systems Basic math and cash handling Communication and conflict resolution