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Wildcat Investments, LLC
Restaurant Shift Lead
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,433 / year median in Ohio
+9% projected growth
Job Description
Assistant Manager / Shift Manager - Jimmy John's At Jimmy John's, we're committed to delivering fresh, fast, high-quality sandwiches while creating an exceptional experience for every customer. Our success is built on outstanding service, strong teamwork, and a commitment to excellence every day. We're looking for motivated, dependable Assistant Managers and Shift Managers who thrive in a fast-paced environment, enjoy leading a team, and are passionate about providing exceptional customer service. Responsibilities Deliver outstanding customer service with every guest interaction. Lead, coach, and support team members throughout each shift. Ensure sandwiches are prepared quickly, accurately, and according to Jimmy John's standards. Maintain a clean, organized, and food-safe restaurant environment. Assist with scheduling, shift management, inventory, and daily restaurant operations. Help build a positive, productive, and team-oriented workplace culture. Ensure compliance with company policies, food safety, and operational procedures. Qualifications Positive attitude and strong work ethic. Excellent leadership and communication skills. Customer-first mindset. Ability to multitask and perform well in a fast-paced environment. Restaurant or supervisory experience is preferred but not required—we're happy to train the right candidate.