Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
AP
ANTONIO'S PIZZA / BREWWALL
MANAGEMENT WANTED! (GMS, ASSISTANTS,KMS, ETC)
Career Insights for Restaurant / Food Service Supervisor
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Ohio data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,433 / year median in Ohio
+9% projected growth
Job Description
Company Overview 's Real Italian Pizza is a cherished family-owned pizzeria with a rich history of serving authentic Italian pizza. With over four decades of tradition, our focus is on quality, flavor, and creating a warm, welcoming atmosphere for our guests. Job Summary We are on the lookout for passionate and energetic management professionals—whether you're an experienced General Manager, Assistant Manager, Kitchen Manager, or a talented Team Leader—to join our vibrant team. This role offers an exciting opportunity to lead operations, inspire staff, and ensure our guests enjoy top-notch service and delicious food. If you thrive in fast-paced environments and love hospitality, we want to hear from you! Responsibilities Oversee daily restaurant operations, ensuring smooth service from kitchen to front-of-house. Lead and motivate staff through effective training, coaching, and team management. Manage food preparation standards, ensuring quality and consistency in every dish served. Handle POS systems such as Aloha POS or Micros POS for order processing and sales tracking. Control inventory levels, monitor food safety practices, and minimize waste through proper stock management. Conduct staff interviews, facilitate onboarding, and support ongoing training & development initiatives. Analyze profit and loss reports to optimize profitability while maintaining high customer satisfaction. Skills Proven experience in food service management, including quick service & fast food restaurant experience or fine dining background. Strong knowledge of POS systems like Aloha POS or Micros POS; cash handling skills are essential. Excellent leadership skills with experience managing hospitality teams across various roles such as GM or assistant manager. Familiarity with food preparation techniques, kitchen management, and food safety standards. Ability to perform basic math for budgeting and inventory control purposes. Effective communication skills for managerial tasks like interviewing, staff training, and customer service. Broad understanding of the food industry including catering, banquet events, bar service, and hotel hospitality. Join us as a management leader where your expertise will help shape memorable dining experiences while advancing your career in a dynamic environment!