A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Director of Food Service Momentous Health at Vandalia - 1.0 Dayton, OH Job Details Full-time 1 hour ago Qualifications TJC Food service health code compliance Employee relationship building State healthcare regulations Bachelor's degree Health information regulatory compliance Managing projects Hospital regulatory compliance
Full Job Description Director of Food Service Job Summary:
Seeking a highly motivated and experienced Director of Food Service to join our team! As a key member of our organization, you will be responsible for overseeing the daily operations of our food service department, ensuring the highest quality of food and service to our patients, staff, and visitors.
Responsibilities:
Develop and implement food service menus, recipes, and standards to ensure compliance with dietary regulations and patient needs Manage and supervise food service staff, including hiring, training, and evaluating performance Coordinate with healthcare staff to ensure food service meets patient care needs and preferences Develop and manage food service budget, including procurement, inventory, and waste management Maintain compliance with regulatory agencies, such as the Ohio Department of Health, and accreditation bodies Foster a positive and respectful work environment, promoting teamwork and open communication among staff Ensure food safety and sanitation protocols are followed, and maintain a clean and organized food service area
Requirements:
Bachelor's degree in Nutrition, Food Service Management, or related field Minimum 3 years of experience in food service management, preferably in a healthcare setting Knowledge of food service regulations, including HIPAA and Joint Commission standards Excellent leadership, communication, and problem-solving skills Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously
What We Offer:
[Insert company slogan or tagline, if applicable] Competitive salary and benefits package Opportunities for professional growth and development Collaborative and dynamic work environment The satisfaction of making a difference in the lives of our patients and community How to
Apply:
If you are a motivated and experienced food service professional looking for a new challenge, please apply to this exciting opportunity. We look forward to hearing from you!
