Supervisor

• Cafeteria at JTM Food Group Supervisor
• Cafeteria at JTM Food Group in Harrison, Ohio Posted in about 16 hours ago.

Supervisor

• Cafeteria

POSITION

SUPERVISOR

• CAFETERIA

REPORTS TO

HR

MANAGER SHIFT

1ST SHIFT

• Overtime as needed

PERKS & BENEFFITS

:

SUPERVISOR

• CAFETERIA Top Work Place Winner Weekly Pay Free Meal Buffet, Discount on JTM Products Free Uniforms, Shoes Allowance Free Gym Membership, Free Health Screenings Full Medical Benefits 401K/ Profit Sharing Generous PTO Bonus Potential (Referral Bonus & Years of Service Bonus) SCOPE
• SUPERVISOR
• CAFETERIA The Cafeteria Supervisor will oversee all aspects of our food service operations, ensuring seamless management while being compliant with health and safety standards.

KEY RESPONSIBILITIES

• SUPERVISOR
• CAFETERIA Communicate and coordinate weekly cycle menus by providing direction to cafeteria staff Responsible for supervising and coordinating staff across two cafeteria locations to ensure high-quality service and seamless operations Assist with heating and serving food items in accordance with ServSafe requirements Assist with administration of ServSafe training and other monthly trainings Ensure safety and sanitation standards in all operations Ensure maintenance of temp logs for equipment and food items Maintain purchase orders for timely submission to accounting Oversee inventory and procurement processes in accordance with the monthly budget Administer monthly food safety audits

SUCCESS CRITERIA

• SUPERVISOR
• CAFETERIA Safety/GMP/Food Safety/Quality policies followed BRC Compliance Customer requirements met Attendance requirements met

EXPERIENCE AND SKILL REQUIREMENTS

• SUPERVISOR
• CAFETERIA Ability to build strong relationships, provide excellent customer service, and problem solve 3 years food service management experience Reliability and exceptional interpersonal abilities Basic computer skills are required, i.e
• Word, excel and online navigation of company programs Experience with budgeting and managing food costs Capability to resolve conflicts and handle stressful situations effectively Ability to multitask and manage multiple priorities in a fast-paced environment Certified Food Manager (CFM) or ServSafe certification is highly desirable Physical stamina to stand for extended periods and lift up to 50 pounds as needed This position is an onsite position •All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.

Equal Opportunity Employer M/F/Disabled/Vets. We participate in EVerify. Equal employment opportunity, including veterans and individuals with disabilities. PI287470724