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JM
Just Mikes Jerky Co., Inc.
Oven Team Lead 2nd shift
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,433 / year median in Ohio
+9% projected growth
Job Description
Duties:
Coordinated all Loading and Unloading ovens following all policies and procedures- Record and document oven cook logs per specific training to ensure food safety
- Perform testing on various products to ensure quality and functionality
- Follow testing procedures and protocols to accurately assess product performance
- Record and document test results for analysis and review
- Collaborate with team members to troubleshoot and resolve any issues or defect
- Utilize hand tools, tooling, and equipment to fabricate and assemble products
- Handle materials and components in a safe and efficient manner
- Maintain a clean and organized work area using floor equipment
Experience:
- Basic math skills for measurements and calculations
- Previous experience in a warehouse or manufacturing environment preferred
- Knowledge of quality control processes and procedures
Note:
This job description is not intended to be all-inclusive. The employee may perform other related duties as required to meet the ongoing needs of the organization.Job Type:
Full-time Pay:
$23.00- $25.