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Grube Inc. dba Buffalo Wild Wings

Shift Lead - Buffalo Wild Wings - Medina, OH

Career Insights for Restaurant / Food Service Supervisor

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Based on Ohio data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,433 / year median in Ohio

+9% projected growth

Explore Career

Job Description

If you enjoy working in a fun, high-energy environment with a growing company where the game is always on, we invite you to come join a team that is all about sports, good food, family, friends and then experience! Additional reasons why you will enjoy working for
BWW:
Potential health insurance (based on program requirements) 401(k) Career with advancement opportunities Flexible schedules
JOB PURPOSE
The purpose of this position is to provide additional support to the Management Team and allow for additional coverage during peak periods, or in the absence of a manager.
CORE JOB FUNCTIONS / RESPONSIBILITIES
Ensure that 100% of table visits are performed and all Guest issues are resolved throughout the shift Lead and coach Team Member performance Positively impact the achievement of sales and profits in the restaurant Help provide support and direction for the Front of House and Heart of House Teams Administrative Operational Readiness & Execution Guest & Team Member Relations Other duties as assigned by management Buffalo Wild Wings is proud to be an EEOC employer.
Job Types:
Full-time, Part-time Job Types:
Full-time, Part-time Pay:
$16.00 - $18.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Vision insurance
Shift:
Day shift Night shift
Work Location:
In person