Dining Supervisor Oversee front end production Comply with all policies and procedures Communicate any issues of concern with management Follow all safety requirements Perform any other duties as specified by management.
Requirements:
Previous culinary/foodservice experience Excellent customer service and communication skills Successful team leadership experience Moving, bending, stooping, lifting and standing on a frequent basis Ability to lift up to 15 pounds frequently, lift up to 30 pounds occasionally Experience with Microsoft Office Suite is necessary Rotating weekends and holidays ServeSafe certification helpful but no required.