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Eugene Jobs
Sanitation Lead (1st shift-Wednesday-Sunday) $20+/hr DOE
Career Insights for Restaurant / Food Service Supervisor
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$44,819 / year median in Oregon
+11% projected growth
Job Description
Sanitation Lead (1st shift-Wednesday-Sunday) $20+/hr
Ensure all raw materials storage, food blending, ovens and packaging machinery, warehouse and perimeter areas are cleaned to a Master Sanitation Schedule and company regulations.
Clean assigned equipment per the sanitation standard operating procedures. This requires the disassembly and reassembly of equipment to ensure that all food residue has been removed.
Always follow Good Manufacturing and individual personal hygiene practices.
Follow all safety procedures and policies and report any unsafe or unsanitary conditions immediately to supervisor on duty.
Maintain daily reports and records as assigned.
Complete all other tasks/duties as assigned by Supervisor.
Lead shift team and assign jobs to the Sanitation Technicians.
Accurately document and complete assigned Master Sanitation Schedule tasks.
Report all completed testing appropriately.
Assist in the introduction, training, and evaluation process for all new employees.
Ensure GMPs and chemical usage guidelines are being followed by Sanitation Technicians.
Report observed performance and behavioral issues to the supervisor.
Recognize and report exemplary behavior.
Responsible for taking necessary action on all food safety and quality problems reported or observed.
Participate in Safety committee meetingsOther duties as assigned.
One year experience in sanitation in a food manufacturing facility or medical facility.
Must be able to work weekends, holidays, and overtime, as needed.
Computer competent - word, excel, Outlook.
Attentive to detail and thorough in completing work tasks in assigned order.
Be open to change (positive or negative) and to considerable variety in the workplace.
Communicate effectively both verbally and in writing.
Must be able to transport up to 55 pounds repeatedly throughout the shift.
Must be able to reach, grasp, and make fast, repeated movements of fingers, hands, and wrists throughout the shift.
Must be able to operate at or above shoulder height for short periods of time throughout the shift.
Must be able to push, pull, bend, stretch, twist, and/or reach throughout shift.
Must be able to distinguish between sounds, such as forklift horns, fire alarms, machine signals, etc.
Must be able to operate in hot, humid, and cold manufacturing environment.
Must be able to operate in a dusty environment.
Must be able to transit the facility for the entirety of the shift (8 hours).Must be able to remain stationary at a workstation for extended periods of time.
Must be able to ascend/descend stairs/ladders throughout the shift. Apply for this Job Please use the
DOE 2026-08-14
Post Holdings Eugene,OR Description:
Post Consumer Brands-Eugene Lead Sanitation TechOur Post Consumer Brands-Eugene Lead Sanitation Tech is responsible for maintaining food safety through the cleaning of company equipment used in food production, packaging, and warehouse/shipping areas within the guidelines of Good Manufacturing Practices (cGMPs) as well as Food Industry Best Practices for people and food safety. Employees will work as part of a team assigned to clean designated production equipment and facilities. The Lead Technician will assign activities to the Sanitation Technicians and ensure the assignments are safely and satisfactorily completed.Duties and Responsibilities:
Enforce proper safe chemical handling by all employees on the shift.Ensure all raw materials storage, food blending, ovens and packaging machinery, warehouse and perimeter areas are cleaned to a Master Sanitation Schedule and company regulations.
Clean assigned equipment per the sanitation standard operating procedures. This requires the disassembly and reassembly of equipment to ensure that all food residue has been removed.
Always follow Good Manufacturing and individual personal hygiene practices.
Follow all safety procedures and policies and report any unsafe or unsanitary conditions immediately to supervisor on duty.
Maintain daily reports and records as assigned.
Complete all other tasks/duties as assigned by Supervisor.
Lead shift team and assign jobs to the Sanitation Technicians.
Accurately document and complete assigned Master Sanitation Schedule tasks.
Report all completed testing appropriately.
Assist in the introduction, training, and evaluation process for all new employees.
Ensure GMPs and chemical usage guidelines are being followed by Sanitation Technicians.
Report observed performance and behavioral issues to the supervisor.
Recognize and report exemplary behavior.
Responsible for taking necessary action on all food safety and quality problems reported or observed.
Participate in Safety committee meetingsOther duties as assigned.
QualificationsEducation & Experience Required:
High school diploma or GED equivalent from an accredited institution.One year experience in sanitation in a food manufacturing facility or medical facility.
Must be able to work weekends, holidays, and overtime, as needed.
Computer competent - word, excel, Outlook.
Preferred Education, Experience, and Skills:
Work on a team proactively providing assistance to other members.Attentive to detail and thorough in completing work tasks in assigned order.
Be open to change (positive or negative) and to considerable variety in the workplace.
Communicate effectively both verbally and in writing.
Physical Requirements:
Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation:Must be able to transport up to 55 pounds repeatedly throughout the shift.
Must be able to reach, grasp, and make fast, repeated movements of fingers, hands, and wrists throughout the shift.
Must be able to operate at or above shoulder height for short periods of time throughout the shift.
Must be able to push, pull, bend, stretch, twist, and/or reach throughout shift.
Must be able to distinguish between sounds, such as forklift horns, fire alarms, machine signals, etc.
Must be able to operate in hot, humid, and cold manufacturing environment.
Must be able to operate in a dusty environment.
Must be able to transit the facility for the entirety of the shift (8 hours).Must be able to remain stationary at a workstation for extended periods of time.
Must be able to ascend/descend stairs/ladders throughout the shift. Apply for this Job Please use the