Person in Charge We are not your everyday fast food franchisee. We care! We are a freaky

F.A.S.S.T.

Jimmy John's franchisee looking for a freaky

F.A.S.S.T.

Person in Charge to help make our freaky fresh sandwiches while keeping our store freaky clean. At Jimmy John's, you will find yourself as part of a culture that offers competitive wages and benefits, opportunities to grow into leadership and advancements, along with one freaky fun place to work. We don't just do fast food; we do food...

F.A.S.S.T!

As a Person in Charge, you'll be supported with the tools and training needed to succeed in our dynamic organization. The Person in Charge is responsible for restaurant operations during assigned shifts when management is not present.

Duties and Responsibilities:

Supervise a staff of approximately 3-5 employees. Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft. Assist in the supervision of preparation, sales, and service of food. Supervise food preparation and service operations while on duty. Assist Team Members during rush periods to ensure restaurant efficiency. Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products. Assist in daily and weekly paperwork. Assist in preventive maintenance and upkeep on store's equipment and supplies. Performs other related duties as required. Company Introduction We slice our all-natural

• meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh! Must be 18 years of age, willing to work overtime, holidays, and weekends as business dictates is a must. Must have the physical stamina to work 40-50 hours per week We are seeking an experienced and dynamic Shift Manager to oversee daily operations within our bustling restaurant. The ideal candidate will possess strong leadership skills, extensive food service management experience, and a passion for delivering exceptional customer service. This role involves supervising staff, managing food safety standards, and ensuring efficient restaurant operations during assigned shifts. The Shift Manager will play a pivotal role in maintaining high-quality service, controlling inventory, and fostering a positive team environment in a fast-paced setting. Responsibilities Supervise and coordinate daily restaurant operations during assigned shifts to ensure smooth workflow and excellent customer experiences. Lead, train, and develop staff members, including conducting interviews and performance evaluations. Oversee food preparation, handling, and safety protocols to maintain compliance with health regulations. Manage POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reporting. Control inventory levels, monitor stock replenishment, and assist with ordering supplies to prevent shortages. Ensure adherence to food safety standards and sanitation procedures across all areas of the restaurant. Handle customer inquiries, resolve complaints promptly, and foster a welcoming environment for guests. Assist in kitchen management tasks including food production, catering coordination, and banquet services when necessary. Manage shift schedules, assign tasks efficiently, and oversee staff training & development initiatives. Support budgeting efforts by monitoring operational costs and optimizing resource utilization. Be available for nights, weekends, and coverage as needed. Experience Proven management experience in the food service industry, ideally within quick service & fast food restaurants or casual dining environments. Background in food preparation, cooking techniques, and kitchen management. Familiarity with POS systems such as Aloha POS and Micros POS; cash handling experience required. Previous supervisory or team management experience in hospitality or restaurant settings is essential. Experience with inventory control, food safety standards, and food handling procedures. Demonstrated leadership skills in training & development, staff interviewing, and performance management. Knowledge of restaurant management operations including budgeting, food production, catering, bar service (including barista or coffee experience), and hospitality management is highly desirable. This position offers an exciting opportunity for a dedicated professional to lead a vibrant team while ensuring operational excellence in a thriving restaurant environment. Training is provided at our in shop rate of $16/hr plus tips. Must demonstrate basic knowledge of brand standards before completing training.

Pay:

$17.00 - $18.00 per hour

Benefits:

Flexible schedule Paid training

Work Location:

In person