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HH
High Horse
Bar Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Oregon data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$44,819 / year median in Oregon
+11% projected growth
Job Description
Why Us?
At The Bidwell Marriott Portland, you re not just joining a hotel you re stepping into aspace that reflects the soul of the city. Located on Portland s storied BroadwayAvenue, we blend warm, good-natured hospitality with an independent spirit thatcelebrates curiosity, comfort, and connection.
Our team thrives on crafting personalized guest experiences rooted in authenticity andcare. Whether it's greeting a guest like an old friend, recommending a local hiddengem, or simply making someone s day a little easier we lead with heart, attention,and purpose. We believe in meaningful work, shared pride, and a culture where everyvoice matters.
Working at The Bidwell means being part of a team that s both relaxed and refined. Welive and lead at the intersection of downtown culture and Northwest nature creatinga sanctuary in the center of it all. It s a place to grow, contribute, and build somethingtogether that s truly unique to Portland.
As part of Sage Hospitality Group, we re anchored by a shared mission to enrich lives,one experience at a time. We encourage independent thinking, value diversity ofthought, and invest in your development because we know that when you thrive, sodo we.
Join us at The Bidwell where good-natured hospitality meets purpose, place, andpossibility.
ResponsibilitiesMake and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
Ring guest checks collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
Complete liquor requisitions and supply lists. Know and comply with state liquor laws.
Ensure established pars are maintained.
Perform all side work duties according to side work schedules.
Collaborate with restaurant leadership on drink recipes and product specificationsAssist in taking inventoriesEnsure that all Bar equipment is in good working orderAssist in the induction of new staffFollow all cash handling procedures and ensure all staff are following them correctlyEducation/Formal TrainingHigh school education or equivalent. ExperienceExperience required by position is from one to two full years of employment in a related position with this company or other organization(s). Knowledge/SkillsRequires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.
Excellent comprehension for assisting with guest and associate matters. Interpreting instructions from superiors.
Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules. Physical DemandsThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 -40 lbs.
Bending -Bend to pick up dropped items as needed. Bend to assist in serving food or getting supplies.
No kneeling required.
Mobility -95% of shift covering all areas of outlets supervising.
Continuous standing to assist at hostess station -minimal stationary standing. Climbing stairs -varies by location.
No driving required.
Benefits$50 discounted Tri-Met monthly pass or parking optionDrastically reduced hotel rates for you and your friends & family at Marriott HotelsSage Restaurant Concepts discounts (The Original Dinerant, Departure, Urban Farmer)Paid paid time offPaid Sick TimePaid HolidaysMedical, Vision & Dental InsuranceReferral Bonus Eligible401K
At The Bidwell Marriott Portland, you re not just joining a hotel you re stepping into aspace that reflects the soul of the city. Located on Portland s storied BroadwayAvenue, we blend warm, good-natured hospitality with an independent spirit thatcelebrates curiosity, comfort, and connection.
Our team thrives on crafting personalized guest experiences rooted in authenticity andcare. Whether it's greeting a guest like an old friend, recommending a local hiddengem, or simply making someone s day a little easier we lead with heart, attention,and purpose. We believe in meaningful work, shared pride, and a culture where everyvoice matters.
Working at The Bidwell means being part of a team that s both relaxed and refined. Welive and lead at the intersection of downtown culture and Northwest nature creatinga sanctuary in the center of it all. It s a place to grow, contribute, and build somethingtogether that s truly unique to Portland.
As part of Sage Hospitality Group, we re anchored by a shared mission to enrich lives,one experience at a time. We encourage independent thinking, value diversity ofthought, and invest in your development because we know that when you thrive, sodo we.
Join us at The Bidwell where good-natured hospitality meets purpose, place, andpossibility.
ResponsibilitiesMake and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
Ring guest checks collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
Complete liquor requisitions and supply lists. Know and comply with state liquor laws.
Ensure established pars are maintained.
Perform all side work duties according to side work schedules.
Collaborate with restaurant leadership on drink recipes and product specificationsAssist in taking inventoriesEnsure that all Bar equipment is in good working orderAssist in the induction of new staffFollow all cash handling procedures and ensure all staff are following them correctlyEducation/Formal TrainingHigh school education or equivalent. ExperienceExperience required by position is from one to two full years of employment in a related position with this company or other organization(s). Knowledge/SkillsRequires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.
Excellent comprehension for assisting with guest and associate matters. Interpreting instructions from superiors.
Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules. Physical DemandsThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 -40 lbs.
Bending -Bend to pick up dropped items as needed. Bend to assist in serving food or getting supplies.
No kneeling required.
Mobility -95% of shift covering all areas of outlets supervising.
Continuous standing to assist at hostess station -minimal stationary standing. Climbing stairs -varies by location.
No driving required.
Benefits$50 discounted Tri-Met monthly pass or parking optionDrastically reduced hotel rates for you and your friends & family at Marriott HotelsSage Restaurant Concepts discounts (The Original Dinerant, Departure, Urban Farmer)Paid paid time offPaid Sick TimePaid HolidaysMedical, Vision & Dental InsuranceReferral Bonus Eligible401K