Job Overview We are seeking a dynamic and compassionate Dietary Manager to lead our food service operations within a vibrant healthcare or senior living environment. In this role, you will oversee all aspects of dietary services, ensuring the delivery of nutritious, appealing meals that meet individual care plans and adhere to health regulation policies. Your leadership will foster a team-oriented atmosphere, promote food safety and quality standards, and support the well-being of residents or patients through expert nutrition management. This is an exciting opportunity for a motivated professional passionate about improving quality of life through exceptional dietary care. Responsibilities Manage and supervise food service teams, including hiring, training, scheduling, and performance evaluations to ensure high-quality service delivery Develop and implement menus that meet nutritional guidelines, dietary restrictions, and individual care plans while maintaining food safety standards Conduct patient or resident assessments to tailor meal plans that support health goals and accommodate special needs such as tube feeding or dietary restrictions Oversee food production processes, ensuring proper food safety management, hygiene practices, and compliance with health codes and regulations Monitor departmental budgets, control costs, and manage inventory to optimize resource utilization without compromising quality Utilize electronic health records (EHR) systems for documenting care plans, dietary assessments, and progress notes accurately and efficiently Ensure compliance with all relevant health regulation policies, including food service health code requirements and licensing standards Collaborate with healthcare teams to incorporate clinical nutrition principles into care plans and provide health coaching when appropriate Lead efforts in managing food safety protocols, including hazard analysis and critical control points (HACCP) procedures Maintain detailed records of food production activities, staff schedules, training sessions, and regulatory inspections Experience Proven experience in dietary management within assisted living facilities or healthcare settings with a strong understanding of patient assessment and clinical nutrition principles Demonstrated supervisory experience managing food service teams in fast-paced environments with a focus on team management and leadership skills Knowledge of food safety management practices, health regulation policies, and compliance standards related to food service health codes Familiarity with electronic health records (EHR) or electronic medical records (EMR) systems for documentation purposes Experience in managing budgets, controlling costs, and overseeing food production operations effectively Background in acute care or similar healthcare environments is highly desirable Strong understanding of physiology related to nutrition and dietetics to support individualized care plans Join us as a Dietary Manager where your expertise will directly impact the health and happiness of those we serve. We are committed to fostering an inclusive environment that values leadership, innovation, and compassionate care—making every meal a step toward better well-being.

Expected hours:

40.0 per week

Benefits:

Health insurance Paid orientation Paid time off Vision insurance

Experience:

Dietary department: 1 year (Required) Ability to

Commute:

Brentwood, PA 15227 (Required)

Work Location:

In person