Kitchen Lead Malvern Buttery Bryn Mawr, PA Job Details Full-time $20 - $25 an hour 17 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Opportunities for advancement Flexible schedule Qualifications Teamwork Operations management Team leadership Team development Inventory tracking for food cost management Production planning Food & beverage production Organizational skills Materials management in food and beverage Managing kitchen staff Cross-functional collaboration Production scheduling adjustments Production scheduling Process management Restaurant supply ordering Cross-functional communication Team building Full Job Description Overview The Kitchen Lead will oversee the day-to-day operations of the a la carte kitchen, ensuring the production of high-quality, consistent food that aligns with our brand's standards. This role is responsible for managing the kitchen team, including line cooks and the dish team, while fostering a collaborative and efficient work environment. The Kitchen Lead will handle ordering, inventory management, team training, and ensure smooth kitchen operations to support a dynamic, fast-paced service. Responsibilities Lead, train, and mentor kitchen team members, fostering a positive, accountable, and collaborative environment Ensure compliance with health, safety, and food sanitation standards Oversee ordering, inventory, and food cost control to minimize waste and maintain efficiency Create and manage production schedules and prep lists to meet service demands Maintain high quality standards through daily product checks and recipe consistency Partner with leadership on menu development, seasonal features, and operational improvements Identify and implement process improvements to optimize workflow and productivity Support hiring, onboarding, and ongoing training to strengthen and grow the team Qualifications Minimum 5 years of professional kitchen experience, with at least 2 years in a leadership role. Proven leadership experience, with the ability to motivate and develop a team of cooks. Strong organizational skills to manage production schedules, inventory, and minimize waste. Solid understanding of kitchen operations, inventory management, and ordering processes. Effective communication and collaboration skills to work with cross-functional teams. Ability to thrive in a fast-paced, dynamic environment while maintaining high standards of quality and professionalism.

What We Offer Career Growth:

Opportunities for professional development and career advancement as our cafe continues to expand.

Dynamic Work Environment:

Work in a fun, supportive, and dynamic environment where we take our work seriously but have fun while we do it.

Employee Benefits:

401k, PTO, Sick Time, Health/Vision/Dental Insurance, Food/Beverage Discounts and more. About Us We believe in more than just serving exceptional food and drink- we believe in fostering a community where great people, comfort, and quality converge.

The Buttery is many things:

a great local eatery the village bakery & patisserie an exceptional specialty coffee shop all wrapped in a unique retail environment We are a communal gathering place that fosters care and warmth through great hospitality in our customers' lives. But most importantly, we are a collective of people coming together with a shared goal of building a healthy business through creating exceptional food and providing wonderful experiences.

Pay:

$20.00 - $25.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person