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KP
Kings Point Ventures
Shift Leader
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Pennsylvania data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,845 / year median in Pennsylvania
+4% projected growth
Job Description
Shift Leader Kings Point Ventures Easton, PA Job Details Part-time | Full-time From $16 an hour 1 day ago Benefits Paid training Health insurance Dental insurance Paid time off Employee discount Flexible schedule Qualifications Training program Team supervision Kitchen stations Full Job Description Our Dave's Hot Chicken franchise is seeking Shift Leaders to maintain a positive, upbeat atmosphere for our team and guests. In this leadership role, you will manage day-to-day restaurant activities, supervise team members, monitor compliance with safety and operational policies, and delegate tasks.
Requirements:
- Must be at least 18 years old
- Reliable transportation
- Certified in all stations per the DHC Training Program
- Flexibility to work nights, weekends, holidays, and opening/closing shifts
- Ability to stand for long periods in a fast-paced environment
- Ability to bend, stoop, and lift 50-75 lbs
Key Duties:
- Complete the DHC Training Program and train team members
- Implement direction from the Restaurant Management Team
- Communicate training and guidance needs to your supervisor
- Complete required Walks and Q&A checks
- Manage team schedules and attendance
- Assign duties based on role and skill level
- Ensure food preparation adheres to cooking, safety, and sanitary standards