Banquet Supervisor We are seeking a dependable, hardworking Banquet Supervisor to oversee banquet and meeting room operations. This is a hands-on position that requires a strong work ethic, attention to detail, flexibility, and the ability to work independently. Important Before You Apply This is not a position where you will supervise a large banquet staff. The Banquet Supervisor is responsible for the majority of event setup, service, and breakdown activities. Additional employees may be assigned from other departments for larger events when needed, but this position often works independently and requires someone who is comfortable taking ownership of all aspects of an event. If you are looking for a management position where you primarily direct a team, this is likely not the right fit. If you enjoy staying busy, working with your hands, and taking pride in executing events from start to finish, we encourage you to apply. Responsibilities Set up and break down banquet rooms according to event specifications Arrange and move tables, chairs, staging, linens, and equipment Ensure meeting rooms and event spaces are properly prepared and presentation-ready Provide exceptional guest service during meetings, banquets, weddings, and special events Coordinate with other hotel departments to ensure successful event execution Monitor event details and make adjustments as needed Maintain cleanliness and organization of banquet storage and event areas Handle multiple events and priorities simultaneously Ensure all events are executed accurately and professionally Requirements Must be available to work a flexible schedule, including early mornings, evenings, late nights, weekends, and holidays Event schedules vary and may require working late one day and returning early the next morning Must be able to repeatedly lift, carry, push, pull, and move tables, chairs, and banquet equipment Must be comfortable performing physical labor for extended periods This is a physically demanding position and is not primarily a desk or administrative role Ability to work independently with minimal supervision Strong organizational and multitasking skills Exceptional attention to detail Ability to prioritize tasks and adapt to changing event needs Reliable attendance and punctuality are essential Previous banquet, hospitality, restaurant, or event experience preferred Employment Requirements No Exceptions Must successfully pass a pre-employment drug screening Must be able to obtain and maintain all required child clearances and background checks Must be legally authorized to work in the United States Reliable transportation required Ideal Candidate The successful candidate is self-motivated, dependable, detail-oriented, and comfortable working independently. They understand that outstanding events require both planning and physical effort and are willing to do whatever is needed to ensure guests receive exceptional service and every event is executed to the highest standard.

Job Type:

Full-time Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance

Shift:

10 hour shift 8 hour shift Day shift Evening shift Morning shift Application Question(s): Do you have reliable transportation to and from work? Are you available to work shifts as early as 5am and as late as 2am if required? Are you available to work evenings, weekends and holidays without restriction? Are you able to regularly lift, carry, push, and/or pull up to 50 pounds as required for banquet setup and event operations?

Experience:

high volume serving and supervisory: 3 years (Required)

Work Location:

In person