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Playa Bowls

Shift Leader

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

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Based on Pennsylvania data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,845 / year median in Pennsylvania

+4% projected growth

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Job Description

ABOUT THE
COMPANYPlaya Bowls is New Jersey's Original Acai Shop, and our mission is to bring superfruit bowls to the masses using only the freshest, highest quality ingredients while providing a fantastic in-store brand experience. What began as a pair of blenders, a patio table, and a fridge has flourished into a 300+ unit operator and franchisor of the leading fast casual restaurant concept. Playa Bowls added more than 70+ locations in 2024 and are on target to add as many 90 new locations in 2025. Our continued rapid growth has created the opportunity for an individual who will help us with continuing to grow our brand!
ABOUT THE
OWNERSWe're a local family passionate about the Playa Bowls brand. It was our mission to bring the largest Acai shop to the shoreline while providing amazing job opportunities! We are excited to have you join our team!
WHAT WE OFFERTips:
We offer a competitive hourly wage + cash tips+ free meal!

Fun Environment!

Playa Discounts!
WHO YOU ARE
Youre a positive and enthusiastic people-person, who may just so happen to have a passion for fruit, superfoods, and all things healthy! As a Shift Leader, you are considered an extension of management and may be trusted with the shop during times in which the management is not present. Shift Leaders should be comfortable delegating tasks and should excel at doing such in a manner that prioritizes the needs of the shop. If you enjoy fast-paced environments, career growth, entrepreneurial thinking, innovation, and an occasional silly food pun, we want you!
WHAT YOULL DO
Manage and maintain the quality of food, discarding product when necessaryDelegate work to employees in an appropriate and responsible mannerResponsible for leading opening and closing shiftsManage and issue refundsSolve customer issues in a polite and professional mannerManage and record inventory levels throughout the shift and at the end of the nightCount the register, safe, and depositCommunicate effectively with management regarding any issues throughout the shiftEnsure that all tasks are completed in a timely manner and in accordance with company standards Lives the Playa Bowls mission, purpose, and values
WHAT YOULL
BRINGCommitted to delivering exceptional customer service by providing friendly, attentive service and ensuring satisfaction with every guest interaction. Ability to lead by example and adhere to company policies to foster a positive and collaborative work environment and support team development. Proven ability to remain flexible and adaptable in a fast-paced dynamic environment, quickly adjusting to changing priorities and customers needs to maintain seamless operations.

Skilled at prioritizing multiple responsibilities simultaneously, such as managing team productivity and assisting with customer service. Clear and effective communication with team members, managers, and customers with the ability to delegate tasks and provide instructions concisely. Ability to stay composed and think quickly under pressure, handling disputes or challenges among team members or customers professionally and calmly Demonstrate empathy, understanding and active listening skills when addressing concerns or ideas towards team members and customers Ensuring adherence to food safety standards and operational protocols and monitoring team performance to ensure quality in product preparation and presentation
REQUIREMENTS
Must be available to work 5 shifts a week, minimum of 30 hours a weekMust be available weekends but expected to work as the business dictates
ESSENTIAL PHYSICAL
FUNCTIONSMust be able to remain in a stationary position for prolonged periods of timeMust be able to lift or otherwise move 25-40 pounds occasionallyMust be able to retrieve items from high and low shelving, the fridge/freezer, and under counters.

Must be able to tolerate occasionally loud environments (high powered blenders, timers, and order notifications).Ability to frequently move about inside the establishment to access the Point-of-Sale cash register, assemble guest orders, clear tables, restock inventory, etc. MISSIONInspire and support our communities one bowl at a time.

VALUES Real Deal. Playa Passion. Powerhouse. Big Wave Chaser. Dawn Patrol
ADDITIONAL
INFORMATIONPlaya Bowls is an equal opportunity employer committed to inclusivity and diversity in our workplace. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.