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TB
Taco Bell
Shift Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Pennsylvania data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,845 / year median in Pennsylvania
+4% projected growth
Job Description
Job Description Shift Managers are responsible for driving guest satisfaction, training employees, meeting financials, and ensuring food safety and safety plus cleanliness standards Responsibilities include, but not limited to: Preparing deposits Leading your Team to achieve their goals Interaction with customers providing excellent customer service, and resolving customer issues Training and motivating team members Preparation of products Maintaining quality of product Monitoring all service equipment What you will get : A commitment to promote from within Excellent training programs Strong career and salary growth potential Reward and recognition culture Family friendly environment To learn more about our opportunities, please email your resume today!