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Job Description
Food Service Supervisor - Lead Meals with Heart and Purpose Fuel Comfort, Care, and Community—One Plate at a Time Are you a people-first leader who loves great food and even better teamwork? Ready to bring energy, compassion, and structure to a kitchen that makes a difference every single day? Join us as a Food Service Supervisor in a structured, residential setting and help create a welcoming, dependable dining experience where every meal brings comfort, dignity, and care.
What You'll Be Doing:
Helping lead daily kitchen operations—from food prep to serving—with quality, safety, and heart Opening and closing the kitchen, staying on top of supplies, and reducing waste Guiding and inspiring a team of food service professionals in a respectful, routine-based environment Jumping in to support your team—90% of your day is hands-on and right in the action Keeping everything clean, safe, and compliant—from kitchen spaces to checklists and audits Creating a positive dining experience with consistent, nourishing meals that feel like home Pitching in with food orders, government commodities, and day-to-day kitchen needs Handling customer feedback with positivity and purpose Celebrating seasonal menus, wellness promotions, and community initiatives
Why This Role Matters:
You're the steady hand and warm heart behind every successful meal service You bring structure, reliability, and a sense of care to a place people count on Your leadership lifts up your team, strengthens routines, and spreads joy through food You help us create a kitchen environment that feels safe, welcoming, and full of purpose We're Looking for
Team Players Who:
Lead with kindness, confidence, and clarity Are passionate about great food and uplifting others Thrive in fast-paced, structured environments Bring a "jump in and help" attitude to every shift Are excited to grow, learn, and make a lasting impact
Why You'll Love Working With Us:
Health, dental, and vision benefits 401(k) with company match Training and growth opportunities to build your leadership journey A team that celebrates effort, values your voice, and shares your passion for making a difference Apply today and help us live our mission: Enhancing Life One Meal at a Time™. $25 per hour
Requirements:
Required Qualifications and Competencies:
High school graduate or equivalent. Must be proficient in recipe procedure, cooking techniques. Ability to speak and read English in order to understand and perform job assignments. Extensive physical demands including, but not limited to, lifting up to 40lbs, bending, pushing, and pulling. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Minimum of 1 year prior experience in food service supervisor role preferred. Must be Serv Safe certified or willing to obtain certification within 90-days of entering position. Must have a basic knowledge of food service sanitation and proper food handling skills.
Required Skills and Abilities:
Ability to assess the workflow of the kitchen and make adjustments as needed. Ability to delegate tasks to associates and verify completion. Ability to evaluate the performance of associates, identify areas of improvement, and provide guidance on corrective actions. Must possess and display leadership and team management skills. Must possess and display a positive attitude as well as the ability to motivate others. Ability to work in a fast paced environment with deadlines. Must possess strong organizational skills. Ability to multitask, prioritize, and manage time efficiently. Must possess problem solving skills with the ability to make quick, appropriate decisions. Ability to provide excellent customer service regularly, displaying a friendly, courteous attitude. Maintain a current knowledge of food service sanitation and proper food handling skills. Display professional communication skills with client staff and Whitsons associates Ability to use industrial equipment as well as standard kitchen utensils. Ability to read and understand menus and recipes. Ability to stand and walk on concrete and tile floors for up to 8 hours at a time. Ability to safely lift, push, and pull objects weighing up to 50 lbs. Ability to withstand a wide range of temperatures. Proficient in the operation of a personal computer including Microsoft Office Suite.
Qualifications:
Minimum of 2 years prior experience in food service cooking required. Prior experience cooking in contract food service a plus.
