Job Summary :

1. Direct, train, supervise and schedule all personnel assigned to the kitchen. Be sure that they understand their responsibilities and carry them out properly. 2. Prepare menus with guidance from Administrator. 3. Ensure that all menus are followed, food is properly prepared, and all meals are served on time. 4. Maintain safe and sanitary conditions in the kitchen, dining room, and all related storage areas. 5. Ensure that all personnel understand the need for good personal hygiene and cleanliness. 6. Ensure that food is properly rotated, and leftovers used as quickly as possible. 7. Ensure that the breakfast menu is being followed and morning assignments are completed. 8. Enforce kitchen dress code and rules of conduct at all times. 9. Prepare and cook food. 10. Maintain an up-to-date inventory of all food and related kitchen supplies. 11.Ensure the security of the kitchen, stock and the entire food serving areas. Nothing is to be taken out of these areas without the permission of the Administrator(s). 12. Check freezers and refrigerators daily for proper temperature and expiration dates and keep records of that data. Make the Administrator(s) aware of foods that need to be placed on the menu that will soon face expiration. 13. Approve timecards for Cook. 14. Maintain records requested by the Administrator(s) that are necessary for compliance with outside agencies. 15. Attend staff meetings as required by the Administrator(s). 16. Assist in the planning and determining of the quantity of food needed. 17. This position will support the work therapy program component of The Salvation Army Adult Rehabilitation Centers by providing beneficiaries with an example of professional conduct and work habits.

Pay:

$14.00 per hour

Benefits:

403(b) Dental insurance Health insurance Paid time off Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person