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North American Blueberry Council

Commercial Director - Foodservice & Ingredient

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$48,057 / year median in the U.S.

+18% projected growth

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Job Description

Commercial Director - Foodservice & Ingredient North American Blueberry Council and U.S.
Highbush Blueberry Council Annual Salary:
$155,000 Negotiable DOE/DOQ Remote (Pacific or Mountain Time Zones) The North American Blueberry Council (NABC) and the U.S. Highbush Blueberry Council (USHBC) are seeking an innovative, relationship-driven Commercial Director - Foodservice & Ingredient to lead a newly created national growth initiative for the blueberry industry. While NABC and USHBC do not sell products, manage customer accounts, or close sales, we play a critical role in driving category demand and expanding opportunities for blueberries across the foodservice and ingredient sectors. Your expertise in commercial strategy, customer engagement, business development, and market growth will be instrumental in helping us influence industry adoption, build strategic partnerships, and create demand that ultimately benefits blueberry growers and stakeholders throughout the supply chain! This highly visible remote opportunity is ideal for a strategic and entrepreneurial food industry professional with experience in foodservice, product innovation, business development, or category growth. Working across business development, marketing, and industry engagement, you will help expand blueberry usage across restaurant, ingredient, and consumer packaged goods channels while shaping strategies that drive long-term category growth. Join one of the nation's few federally authorized commodity checkoff organizations and play a key role in expanding blueberries across menus, products, and markets worldwide. Apply today! View the full recruitment brochure here: https://indd.adobe.com/view/05e38069-392b-4796-8ed6-311e6fc42fec
SALARY AND BENEFITS
Annual Salary:
$155,000 Negotiable
DOE/DOQ, PLUS
an attractive benefits package. This position is fully remote and must be based within the Pacific or Mountain Time Zones. The selected candidate must reside near a major airport to support moderate travel requirements.
HOW TO APPLY
For first consideration, apply immediately as resumes will be reviewed as they are coming in . To apply, complete an application and attach a resume and cover letter (optional, but preferred) at: https://wbcp.applicantpool.com/jobs/1308126. WBCP is the recruiting firm supporting
NABC/USHBC
on this recruitment. View the
WBCP Job Board:
wbcpinc.com/job-board/ INTERVIEW PROCESS Interviews will take place on an ongoing basis as ideal candidates are identified.
QUESTIONS?
Contact your recruiter, Wendi Brown, with any questions: wendi@wbcpinc.com 541-664-0376 or 866-929-9227 (Toll-Free) NABC is an Equal Employment Opportunity Employer To apply, visit: https://wbcp.applicantpool.com/jobs/1308126 je-f5491062283341d484b7d6af2d7ef1d8