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Gregg's Restaurants and Taverns
Dining Room Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Rhode Island data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$42,864 / year median in Rhode Island
+15% projected growth
Job Description
Dining Room Supervisor Gregg's Restaurants and Taverns East Providence, RI Job Details Part-time From $19 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Flexible schedule Qualifications Staff supervision Team supervision Staff scheduling Cash register operations Managing food service teams Food service management Full Job Description Gregg's Restaurants and Taverns is looking for a a part time Front of House Supervisor. Supervisors are responsible for the supervision of the dining operation of one of our restaurants. They maintain high quality standards of sales and service, sanitation, and safety.