The Woodcreek Club transcends the ordinary bounds of a traditional golf club facility, as its one-of-a-kind "Creek Culture" combines upscale amenities with a down-to-earth atmosphere. From the grand, welcoming clubhouse to the meticulously manicured Tom Fazio golf course, each element of The Woodcreek Club is designed to elevate your experience. Challenge yourself on six pristine tennis courts, or simply unwind by the shimmering, Olympic-sized swimming pool. We are taking the Club to new heights with the introduction of a state-of-the-art Sports Complex. Pickleball Courts, a 24-hour Fitness Center, Enhanced Tennis and Pool Amenities, and a New Grill by the Stadium Courts. Throughout the year, a vibrant calendar of events keeps our Members immersed in our unique "Creek Culture," ensuring every season brings high spirits and new delights. Dining The Woodcreek Club experience extends far beyond the playing fields. The Club's expansive 12,000 square-foot clubhouse provides the perfect setting to unwind and connect. Members get the opportunity to savor exquisite meals with breathtaking views at the full-service dining facilities while taking in the stunning views from the 1st and 18th holes Golf The course was designed by the legendary Tom Fazio, renowned for its character, demanding focus and precision while creating scenic vistas. The course weaves through a stunning landscape, featuring mature hardwoods, serene wetlands, rolling hills, and natural lakes and streams. Tennis & Aquatics Woodcreek Club offers the perfect setting for tennis, no matter the season. The Club's facilities boast four immaculate lighted clay courts and two hard courts, all meticulously maintained for optimal playing conditions. Woodcreek Club's Olympic-sized swimming pool offers an unparalleled aquatic experience, whether for leisure, competitive training, or an unforgettable social event.

Title:

Director of Food & Beverage Reports to:

Head Chef Works Closely With:

Director of Golf Operations, Club Leadership Team, Event & Tournament Staff, Culinary Team Position Description:

The Woodcreek Club is seeking an energetic, service-oriented, and hands-on Director of Food & Beverage to lead the daily front-of-house operations of our Food & Beverage team. This individual will be responsible for delivering exceptional member experiences, developing staff, maintaining service standards, and helping build a culture of accountability and hospitality within a growing private club environment. The Director of Food & Beverage will report directly to the Head Chef and work in close partnership with the culinary team to ensure seamless dining experience for members and guests. While responsible for front-of-house leadership, this individual will serve as a collaborative partner in the overall success of the Food & Beverage operation, helping align services, communication, staffing, and member satisfaction goals. The ideal candidate will be a visible leader who values teamwork, takes ownership of member experiences, and is committed to helping elevate Woodcreek's dining program as an integral part of the club experience.

Pay:

$85,000.00 - $100,000.00 per year

Benefits:

401(k) Dental insurance Employee discount Food provided Health insurance Paid time off Paid training Professional development assistance Relocation assistance Vision insurance

Experience:

Country Club:

2 years (Preferred) Front of House management: 1 year (Preferred)

Work Location:

In person