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Oshkosh Corporation
Materials Supervisor - 2nd Shift
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on South Carolina data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,183 / year median in South Carolina
+15% projected growth
Job Description
- About Oshkosh Delivery, an Oshkosh company
- Oshkosh Delivery is dedicated to redefining the future of last-mile and commercial delivery.
- The Materials Supervisor will provide leadership and support to all material related activities to ensure efficient and timely delivery of materials and services.
Please note:
These reflect general core hours, start and end times will vary based on overtime needs.YOUR IMPACT
- + Lead 1-2 small or similar areas within the materials team in the assigned facility, taking ownership of safety, productivity, efficiency, and accuracy of transactions and inventory.
MINIMUM QUALIFICATIONS
- + High School Diploma or GED with Four (4) or more years of manufacturing experience. + OR an equivalent combination of education and experience.
SUPPLEMENTAL
- OSHKOSH
LEADERSHIP TRAITS
- + •
Inspires Vision and Purpose:
- Painting a compelling picture of the vision and strategy that motivates others to action. +
Fosters Engagement:
- Creating a climate where people are motivated to do their best to help the organization achieve its objectives. +
Cultivates Innovation:
- Creating new and better ways for the organization to be successful. +
Customer Focus:
- Building strong customer relationships and delivering customer-centric solutions. +
Instills Trust:
- Gaining the confidence and trust of others through honesty, integrity, and authenticy. +
Drives Results:
- Consistently achieving results, even under tough circumstances.
WORKING CONDITIONS
- + •
Physical Demands:
•Frequent:
Standing, Walking/Running, Sitting, Reaching, Hearing, Talking, Visual, Typing;Occasional:
Driving, Fine Dexterity, Manual Dexterity; Upper Extremity Repetitive Motion;Seldom:
Lifting/Carrying 25lbs., Pushing/Pulling 25llbs. +Non-Physical Demands:
Frequent:
Analysis/Reasoning, Communication/Interpretation, Math/Mental Computation, Reading, Sustained Mental Activity (i.e. auditing, problem solving, grant writing, composing reports), Writing. +Environmental Demands:
Frequent:
Work Alone, Frequent Task Changes, Tedious/Exacting Work;Occasional:
High Volume Public Contact, +Work Schedule:
- Routine shift hours. Infrequent overtime, weekend, or shift rotation. +
Demands/Deadlines:
- High volume and variable work demands and deadlines impose strain on routine basis or considerable stress intermittently; OR regular direct contacts with distressed individuals within the immediate work environment; and/or exposure to demands and pressures from persons other than immediate supervisor. \#LI-MC1
Pay Range:
- $73,200.