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H
Hardee's
Shift Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on South Carolina data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,183 / year median in South Carolina
+15% projected growth
Job Description
At Hardee's, Guest experience is the central focus of everything we do. We achieve this every day through our dedicated Crew Members who help us provide excellent service, quality food and clean restaurants.
Superstar employees:
- Are the first point of contact for Guests when they enter our restaurant
- Fill orders accurately and quickly
- Manage transactions at our point of sale system
- Prepare our delicious menu items to standard
- Ensure our facilities are sparkling clean Rise and Shine!
We offer:
- Competitive Benefits Package
- Employee Meal Discount
- Internal Promotions
- Schedules that work around YOU Tastemaker requirements:
- Basic math skills
- Professional demeanor
- Ability to perform tasks with a customer-focused attitude It would butter our biscuit if you:
- Are obsessed with providing a fantastic Guest experience
- Demonstrate honestly, integrity and respect in all you do
- Are hungry to grow your career within the Quick Service Restaurant industry
- Love burgers and milkshakes