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OD
OTO Development
Task Force Director of Food & Beverage
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on South Carolina data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,183 / year median in South Carolina
+15% projected growth
Job Description
Position:
Task Force Director of Food & Beverage Department:
Food & Beverage Exempt Position Reports to: Vice President, Food & Beverage OTO Development is pleased to announce a wonderful opportunity for a Task Force Director of Food & Beverage. What will you be doing most days?- Work at various properties, assisting when f&b leadership positions are open, to help struggling locations or when we are opening a new location.
- Maintain a service and management philosophy that demonstrates OTO's Guiding Principles.
- Oversee all front of house operations, including restaurants, bars and banquet space.
- Lead daily line ups and department meetings, conduct daily walk throughs of event set ups and coordinate/participate in BEO meetings.
- Lead the f&b team to success through developing team members and training to OTO standards. Recruit, hire, train and coach as necessary.
- Monitor top-line and bottom-line financial performance, including labor costs, food cost and beverage costs.
- Partner with the Executive Chef on menus and pricing.
- Work closely with the Regional Director of Food & Beverage overseeing the property to strategize and implement changes as necessary. What are the requirements for this position?
- You have a four-year college degree with a major in Hospitality Management, business or related field.
- You have prior experience as a restaurant GM or Director of Food & Beverage, preferably in a hotel environment.
- Food Handler certification and Tips Certified
- Experience with all aspects of restaurant/banquet/catering/bar operations. Proven systems knowledge and experience with restaurant POS.
- You must be a dedicated self-starter with a strong attention to detail and you must work well independently and as part of a team
- You must be able to communicate clearly and effectively in a professional business environment both verbally and in writing Physical Requirements for this Position You must be able to walk and stand for extended periods of time as the job dictates.