Find Jobs
Find Jobs Near You – Available Work in Your Location
Expo - Red Rossa
Career Insights for Restaurant / Food Service Supervisor
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on South Dakota data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,748 / year median in South Dakota
+15% projected growth
Job Description
Red Rossa is looking for a morning and Night Expo. An expo job puts you at the heart of the kitchen action, where you master the flow between back and front of house while sharpening your organization and communication skills under pressure. It's a high-responsibility role that builds leadership potential and earns the respect of both chefs and servers. Our Expo's understand basic food safety communicate well are organized
have solid menu and ingredient knowledge #hc255376