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Nothing Bundt Cakes #596

Keyholder/Lead Shift

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on South Dakota data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,748 / year median in South Dakota

+15% projected growth

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Job Description

Benefits:
Company parties Competitive salary Employee discounts Flexible schedule Free food & snacks Free uniforms Opportunity for advancement Training & development At Nothing Bundt Cakes , we refer to our guest services representatives as Joy Creators ! A Joy Creator sweetens up the place, setting the mood and making a stop in the bakery an event worth posting about. You'll get to play party planner by helping guests order the right cake for their celebrations and making sure their orders go off without a hitch. You'll make everyone feel welcomed, and you'll create an environment of generosity, happiness, and joy in your community. Our role of Keyholder/Lead Shift assists with opening and closing the bakery and assists in the development and training of team members. Flexible schedule and willingness to work weekends and holidays a must.
But it gets even better:
We close early so you can enjoy your evenings. We offer flexible work schedules. We're keeping it casual. T-shirts and non-slip sneakers are where it's at! Cake discounts. Yummm! This job is fun. It's literally a piece of cake! You'll get trained. Not only on crafting cake, but on growing your career. We love to celebrate and bring joy to the community. Apply now. Joy is the job.