Responsibilities:

• Oversee daily operations of the breakfast buffet restaurant, ensuring smooth and efficient service
• Manage and train restaurant staff, including servers, hosts, and kitchen staff
• Monitor food quality and presentation to maintain high standards
• Handle customer inquiries, complaints, and feedback in a professional manner
• Coordinate with the kitchen to ensure timely preparation and delivery of food.
• Develop and implement strategies to increase customer satisfaction and loyalty
• Plan and execute special events, such as banquets or catering services
• Monitor inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations

Experience:

• Previous experience in high volume restaurant management/supervisor or a related field
• Strong customer service skills with a focus on providing exceptional dining experiences
• Knowledge of food service industry trends and best practices
• Familiarity with restaurant software for point-of-sale systems
• Ability to effectively communicate with staff, customers, and vendors
• Experience in team management, including hiring, training, and scheduling employees
• Ability to multitask in a fast-paced environment while maintaining attention to detail

Note:

This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Type:

Full-time Pay:

$20.00

• $25.

00 per hour

Benefits:

Employee discount Flexible schedule Paid time off

Shift:

Morning shift Ability to

Relocate:

Gatlinburg, TN 37738: Relocate before starting work (Required)

Work Location:

In person