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Methodist Le Bonheur Healthcare
O & M Specialist Lead | Le Bonheur | Full Time | Day Shift
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Tennessee data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,739 / year median in Tennessee
+15% projected growth
Job Description
O & M Specialist Lead | Le Bonheur | Full Time | Day Shift Methodist Le Bonheur Healthcare
- 4.
- Education/Formal Training Requirements
- Required
- High School Diploma or Equivalent Preferred
- Associates Degree Mechanics
- Work Experience Requirements
- Required
- General maintenance and operations 1-3 years
- Licenses and Certifications Requirements
- Preferred
- Licensed Journeyman Tennessee
- Tennessee Department of Commerce and Insurance Required
- Class D Driver License
- Tennessee
- Tennessee Motor Vehicle Preferred
- Class D Driver's License
- Arkansas
- Arkansas Motor Vehicle Preferred
- Class R Driver's License
- Mississippi
- Mississippi Motor Vehicle
- Knowledge, Skills and Abilities
- Good written and verbal communication. Ability to read and write and to communicate verbally an in writing with other individuals. Ability to perform basic arithmetic calculations. Ability to communicate verbally with co-workers. Ability to work from drawings, diagrams, sketches and verbal instructions. Ability to organize tasks and maintain control of work flow.
- Supervision Provided by this Position
- There are no supervisory or lead responsibilities assigned to this job.
- Physical Demands
- Occasional work performed outdoors.
- exerting up to 100 lbs.