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DS
Dodge's Southern Style
1st Shift Leader
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Tennessee data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,739 / year median in Tennessee
+15% projected growth
Job Description
1st Shift Leader Dodge's Southern Style - 3.0 Murfreesboro, TN Job Details $18 an hour 1 day ago Benefits 401(k) matching Qualifications Employee relationship building Full Job Description $18 per hour - $18 per hour Shift Leader The Shift Leader role is an on-your-feet, fast-paced, tons-of-fun-to-be-had, positive-energy, guest-relation role. Our Shift Leader role is viewed as an entry-level leadership role and we invest time and energy into our Shift Leaders as such, helping to create opportunities for our Shift Leaders to further grow and develop.