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Permian Regional Medical Center

Food and Nutrition Services Director

Pay: $35/hr

Posted: 2 weeks ago

Location: Andrews, TX (Onsite)

Last Updated: 6 days ago

Hours: Full-Time

Expires: 10/1/2026

Career Insights for Restaurant / Food Service Supervisor

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Based on Texas data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$36,661 / year median in Texas

+17% projected growth

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Job Description

Position Description:

Minimum qualifications include: Bachelor's degree in Food Service Management, Nutrition, Dietetics, Hospitality Management, Culinary Arts, or a related field. (Preferred) 3 to 5 years of food service management experience, with experience in healthcare or hospital food service preferred. Supervisory or leadership experience managing dietary, nutrition, or food service staff. Food safety certification.

Knowledge of:

Hospital nutrition and therapeutic diets Food safety and sanitation regulations Budgeting and cost control CMS standards and healthcare compliance requirements.

Oversee:

Food safety and sanitation practices. Menu planning and food purchasing. Staff orientation, training, supervision, and performance evaluation. Quality Assessment and Performance Improvement (QAPI) activities related to nutrition services.

Job Type:

Full-time Pay:

From $35.00 per hour

Education:

Bachelor's (Preferred)

Work Location:

In person