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Papa Murphy's Take N Bake Pizza
Shift Lead
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,661 / year median in Texas
+17% projected growth
Job Description
32 - 40 hours/week. Shifts start 1:00/2:00 - close. We close 8:30/9:00. must be available weekends Previous food experience and leading shifts required. Excellent working conditions and management. MUST be reliable, able to converse with customers, good basic math skills, like to keep things clean and organized, able to lead a shift in customer service and crew efficiencies. Quoted wage range is hourly base plus tips. We are a Take 'n Bake thus no hot ovens or delivery. If you have a good work ethic please apply. References with phone numbers required and will be checked. We are a busy store and looking for the few that like to keep moving at their job.