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Terras Urban Mexican Kitchen
Kitchen Supervisor
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Job Description
Job Summary We are seeking a dedicated and experienced Kitchen Supervisor to oversee daily kitchen operations, ensuring high-quality food service and efficient shift management. The ideal candidate will have catering experience, strong leadership skills, and the ability to motivate and build a cohesive team. This role requires hands-on cooking, excellent people skills, and a problem-oriented approach to ensure smooth and successful shifts. Duties Supervise and coordinate all kitchen activities during assigned shifts, ensuring timely and quality food preparation. Manage food service operations, maintaining high standards of cleanliness, safety, and hygiene. Oversee catering functions, ensuring client specifications are met with professionalism and efficiency. Lead, motivate, and build a cohesive team of kitchen staff to complete each shift successfully. Monitor food quality and presentation, making adjustments as necessary to meet standards. Handle any operational issues or challenges promptly with a problem-solving mindset. Assist in cooking and food preparation as needed to support team efforts and maintain service flow. Ensure compliance with health and safety regulations at all times. Qualifications Proven catering experience with a solid understanding of food service management. Demonstrated shift management skills in a fast-paced kitchen environment. Strong cooking skills with the ability to contribute directly when necessary. Excellent people skills with the ability to motivate, lead, and build effective teams. Problem-oriented mindset with the ability to handle operational challenges efficiently. Ability to work under pressure while maintaining attention to detail and quality standards. Good communication skills and a positive attitude towards teamwork and customer service. This position offers an opportunity for a motivated individual to lead a dynamic kitchen team while delivering exceptional food experiences.