Job Title:

Fry Master/ Shift Lead Location:

Chick-fil-A Frisco Lakes or Windsong and 380

Job Type:

Full-time preferred Flexible Hours Sundays off Shift is variable

Introduction:

As a Shift Lead, you will play a crucial role in coordinating the overall operations of our kitchen while showing excellent performance in our most cravavble product- Fries. This role requires a strong ability to be a subject matter expert in fries, maintain cleanliness, adhere to safety standards, and collaborate with other teams to achieve business objectives.

Key Responsibilities:

1.

Leadership and Staff Management:

Supervise and motivate kitchen staff, ensuring efficient workflow and a positive work environment. Delegate tasks, establish work schedules, and manage shift changes as required. Foster teamwork, collaboration, and open communication among kitchen staff members. 2.

Food Preparation and Quality control:

EXPERIENCE AND EXCELLENCE

within multiple kitchen roles Oversee all food preparation activities, maintaining high food quality Ensure compliance with food safety and sanitation regulations, maintaining cleanliness and organization in all areas of the kitchen. Monitor portion control and minimize food wastage to reduce costs. 3.

Inventory Control and Procurement:

Oversight on ordering, receiving, and inspection of all kitchen supplies, ingredients, and equipment. 4.

Safety and Compliance:

Comply with all of our health and safety standards, as guardian of our brand. Conduct regular safety inspections of the kitchen. Ensure adherence to company policies, procedures, and regulations.

Qualifications and Requirements:

Proven experience as a Shift Manager or similar role, with a minimum of 2 years in a fast-paced kitchen environment. Solid knowledge of food safety regulations and best practices. Excellent leadership and communication skills. Ability to work under pressure and meet deadlines. Certification in food handling and safety is required Past Chick-fil-A experience a plus. Bi-Lingual is a plus. Join our dedicated team and be part of our mission to serve our guests.