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CB
Courtyard by Marriott Park Row I-10
Bistro Associate
Career Insights for Restaurant / Food Service Supervisor
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Based on Texas data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,661 / year median in Texas
+17% projected growth
Job Description
Job Overview Join our vibrant team as a Bistro Associate at our Courtyard by Marriott Park Row I-10 where your energy and enthusiasm will create a welcoming atmosphere for guests and ensure smooth daily operations. In this dynamic role, you'll be the friendly face behind the counter, responsible for food preparation, customer service, and maintaining a clean and efficient workspace. Your culinary experience and quick service skills will help deliver an exceptional dining experience, while your ability to manage POS systems and handle cash transactions will keep everything running seamlessly. This paid position offers an exciting opportunity to grow within the food industry while making meaningful connections with our guests. Responsibilities Prepare and serve a variety of food items efficiently, maintaining high standards of quality and presentation Operate POS systems such as Toast POS for retail sales transactions, food orders, and cash handling Manage customer orders with professionalism, upselling menu items to enhance guest satisfaction and sales Maintain a clean workspace by adhering to sanitation and food safety standards, including proper food handling and kitchen equipment operation Process cash transactions accurately while balancing register drawers at shift end Support food service operations by bussing tables, restocking supplies, and ensuring a tidy environment Assist in operating kitchen equipment safely and efficiently to support food preparation tasks Qualifications Previous experience on Bistro brand standards, or in quick service or fast food restaurants, cafes, or retail food environments is highly preferred Strong knowledge of food preparation techniques, food safety management, and sanitation practices Familiarity with POS systems such as Toast and Micros POS for processing sales and cash register operations Excellent time management skills to handle multiple tasks efficiently during busy periods Ability to communicate clearly with team members and guests to provide outstanding customer service Basic math skills for handling cash transactions accurately and managing retail math calculations Experience with operating kitchen equipment, serving customers, and maintaining cleanliness in a fast-paced setting