A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Chick-fil-A Killeen Owner/Operator, Jay Early, is the kind of leader who believes strong teams are built through trust, development, and intentional investment. This is an opportunity to be part of an organization that truly invests in people. At the heart of it all, Jay's mission is simple: to win the hearts of the community through a relentless pursuit of care and excellence. This store's annual sales volume is (if over 8 million) Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years Chick-fil-A is the fastest growing Quick Service Restaurant in the nation Chick-fil-A is on Forbes Lists for Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022) Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024 Value and Appreciate Employees Health Insurance Paid Vacation 401K when eligible Tuition Discounts at Over 100 Colleges Never work on Sundays Excellent Career Advancement Opportunities Overtime Available Opportunity We are looking for an enthusiastic Restaurant Director to join our team at Chick-fil-A. The Restaurant Director will oversee daily operations, ensure exceptional customer satisfaction, and drive team performance. Responsibilities include team training, ensuring food quality, maintaining high standards for food and beverage operations, and achieving sales goals. The director will also create a positive work culture that supports growth, leadership, and operational excellence. This role exists to provide operational continuity, leadership accountability, and execution of Chick-fil-A standards. Your Impact Delivering operational excellence & coordinating with other leaders to deliver remarkable results across all areas of the restaurant Building high performance teams, identifying and coaching leaders for both Front of House and Back of House operations Managing a team of 100+, creating an inspiring vision, coaching and holding people accountable to high standards Increasing profitability through implementing procedures to reduce costs, increase productivity, & promote sales Maintaining a work environment that ensures and promotes food & team safety Increasing overall restaurant results, working cross-functionally with other department leaders through attending weekly meetings and setting high-level collaborative goals. Background Profile 5 years of Leadership experience Bachelor's Degree (preferred) Hospitality experience (preferred) Proven track record of developing others Passion for Chick-fil-A's values and you will be contacted ASAP . #
DPLS Pay:
$70,000.00 per year
Benefits:
401(k) Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance Application Question(s): Are you available to open and close as the business may need?
