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DG
Dos Gatos Kolache Bakery
Expo/ Team Lead
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,661 / year median in Texas
+17% projected growth
Job Description
Company Overview We are excited to welcome a passionate and energetic individual to join our team as an Expo/Team Lead. This role is perfect for someone who thrives in a lively, customer-focused environment and enjoys leading by example in the food service industry. Job Overview As an Expo/Team Lead, you will be the vital front-of-house leader, directing daily operations, coordinate team efforts, and uphold our standards of quality and hospitality. The ideal candidate is proactive, organized, and possesses strong communication skills to motivate and guide team members while providing excellent service to our guests. This position has a base pay of $10-$12 plus tips ($8+) an hour Responsibilities Coordinate and expedite food and drink orders to guests via drive through or walk up window Lead by example in food handling, safety practices, and maintaining cleanliness throughout the workspace. Taking orders through a POS system, cash handling and using a kitchen display screen Assist in training new team members on service procedures, safety protocols, and company standards. Communicate effectively with all staff to organize and complete all guest orders accurately and quickly. Maintain a positive atmosphere that encourages teamwork, accountability, and high performance. Requirements Previous experience in food service or restaurant environments is highly preferred. Strong knowledge of food handling safety regulations and sanitation practices. Experience with kitchen operations Excellent communication skills to lead a diverse team and interact with guests professionally. Ability to stay calm under pressure while managing multiple tasks efficiently. A proactive attitude with a passion for delivering exceptional guest experiences. Join us as an Expo/Team Lead where your leadership will help create memorable experiences for our guests!